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Objective
To prepare
students for employment in the food industry and to
instill an attitude that will make students promote
themselves when they test the job market.
What's in it for
me?
Students
will learn safety in the kitchen, how to clean without
contaminating foods or working areas, sanitation,
hygiene, how to handle tools, knives and power equipment.
Job Market
The food
service industry is the largest in the world.
Courses
| Senior
2 |
Senior
3 |
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Introduction
to Food Services
Fruits
and Vegetables
Introduction
to Soups, Stocks and Sauces |
Introduction
to Baking, Desserts
Meats and
Poultry
Hospitality
Basics |
| Senior
4 |
Evaluation |
Fish and Seafood
Advanced
Baking and Desserts
Kitchen
Management |
Evaluation
is done on a daily basis |
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About
| Vocational
| Academic
| Student
Services | Teacher
Services | Resources
©Copyright 2005 R.B. Russell School. All Rights Reserved. |
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